Little Millet Macaroni, Brand Name : Jai Jungle Fpc

Product Description

Presenting Little Millet Pasta, prepared with a balanced blend of 50% little millet flour and 50% suji (semolina). Produced using extrusion and hot-air drying technology, this pasta delivers consistent quality, excellent cooking performance, and long shelf life.

Available in macaroni and rotini shapes, it is suitable for bulk trade, private label branding, and export supply.

Key Specifications

• Product Type: Little Millet Pasta (Macaroni / Rotini)

• Blend: 50% Little Millet Flour + 50% Suji

• Shapes Available: Macaroni, Rotini (other shapes on request)

• Processing Type:Machine Made | Extrusion Processed | Hot Air Dried

• Shelf Life:24 months (when stored properly)

• Packaging Options:

  • Bulk: 25 kg / 50 kg sacks

  • Retail: 250 g / 500 g / 1 kg packs

  • Private label / white label packs

• Certifications: FSSAI, ISO Certified | Non-GMO (on request)

• Testing: Nutritional & batch testing available

• MOQ: 50 kg (flexible for wholesale buyers)

Customisation & Private Label Options

• Millet ratio adjustment (20%–60%)

• Shapes: penne, fusilli, elbow, etc.

• Flavoured & multigrain pasta blends

• Buyer-specific retail packaging

Applications

• Retail & modern trade

• Private label / white label brands

• HoReCa (Hotels, Restaurants, Catering)

• Export & institutional buyers

Business Advantages

• Low MOQ starting at 50 kg

• Flexible order sizes for wholesale

• Customisable blends & packaging

• Export-ready with certifications

Pricing & Order Terms

• MOQ: 50 kg

• Pricing: Negotiable depending on order size & packaging

• Samples:Paid samples available on request

• Supply Options: Bulk, retail packs, private label

Boost your product portfolio with Little Millet 50% Pasta (Macaroni/Rotini) — a reliable and versatile offering for trade buyers.

👉 Contact us today for bulk supply, private label partnerships, and paid sample requests.