Long-grain rice is a category of rice known for its distinctively long, slender grains. It is one of the major types of rice and is widely consumed around the world. Long-grain rice is characterized by its long, slender grains that are typically about four to five times longer than they are wide. The grains have a narrow, elongated shape. It is often used for pilafs, stir-fries, casseroles, and as a side dish.

Long-grain rice is a category of rice known for its distinctively long, slender grains. It is one of the major types of rice and is widely consumed around the world. Long-grain rice is characterized by its long, slender grains that are typically about four to five times longer than they are wide. The grains have a narrow, elongated shape. It is often used for pilafs, stir-fries, casseroles, and as a side dish.