Long grain rice, Shelf Life : 6 Months

1. specification
- broken : 5% max
- moisture: 14.5% max
- foreign matters: 0.1% max
- chalky kernels: 6.0% max
- red & red streaked kernels: 2% max
- damaged kernels: 1.5% max
- glutinous kernels: 1.5% max
- yellow kernels: 0.5% max
- paddy (grains/kg): 15 grains max
- average length: > 7.2 mm
- whole of grain: >=60% max
- green kernels: 0.2% max
- milling degree: well milled & double polished, sortex
- crop year: new crop
product's characterristics
- rice quality: purity, unmixed.
- the taste: natural fragrant of rice.
- the storage condition: put a dry and cool place, avoid a humid place.
- expiry date: 12 months from the production date.
- suitable for every family.