Soft Long Grain White Rice, Certification : ISO, SGS, QS

Specification: Thai Long Grain white Rice
100% GRADE A
whole kernel: 60% Min
broken ratio: 4%
yellow kernel: Nill
chalky kernels: 3% Max
black kernels: NA
partly black kernels and peck kernels: NA
damage kernels Nll
red kernels: NA
white glutinous rice: 1.5% Max
paddy per 1kg of rice: 5 grains
undeveloped kernels foreign matter: 0.2% Max
milling degree: extra well milled
moisture: 14%
5% BROKEN
whole kernel: 60% Min
brokens : 7%
yellow kernel: 0.5% Max
chalky kernels: 6% Max
black kernels: NA
partly black kernels and peck kernels: NA
damage kernels: 0.25%
red kernels: 2%
white glutinous rice: 1.5% Max
paddy per 1kg of rice: 10 grains
undeveloped kernels foreign matter: 0.3% Max
milling degree: well milled
moisture: 14%
10% BROKEN
whole kernel: 55% Min
brokens : 12%
yellow kernel: 1% Max
chalky kernels: 7% Max
black kernels: NA
partly black kernels and peck kernels: NA
damage kernels: 0.50%
red kernels: 2%
white glutinous rice: 1.5% Max
paddy per 1kg of rice: 15 grains
undeveloped kernels foreign matter: 0.4% Max
milling degree: well milled
moisture: 14%