Long Grain White Rice, Texture : Long-grain And Fluffy When Cooked

-broken : 5% max - foreign matters : 0.1% max - yellow kernels : 0.2% max - chalky kernels : 3% max - damaged kernels : 0.3% max - red & red streak kernel: 0.5% max. - waxyglutinous rice : 1% max - paddy grains per kg : 5 grains max - purity of fragrant rice : 95% min - moisture : 14.5% max - whole kernel length: 6.5 - 7.2 mm - milling degree: well milled and double polished