Long Grain White Rice, Texture : Long-grain And Fluffy When Cooked

We are offering long grain white rice.
Thai long grain white rice
100% grade a grain composition & milling degree
minimum whole kernels: 60.0%
maximum broken with length of 5.0-8.0 parts: 4.0%
the rest contains head rice with the length of more than 8.0 parts
maximum chalky kernels: 3.0%
maximum white glutinous rice: 1.5%
maximum paddy: 5 grains per kg
amylose content: 27-30%
alkali spreading value level at 1-5
maximum moisture content: 14%
milling degree: extra well milled
100% grade b grain composition & milling degree
minimum whole kernels: 60.0%
maximum broken with length of 5.0-8.0 parts: 4.50%
the rest contains head rice with the length of more than 8.0 parts
maximum yellow kernels: 0.2%
maximum chalky kernels: 6.0%
maximum damaged kernels: 0.25%
maximum white glutinous rice: 1.5%
maximum paddy: 7 grains per kg
maximum undeveloped kernels, immature kernels, other seeds and foreign matter: 0.2%
amylose content: 27-30%
alkali spreading value level at 1-5
maximum moisture content: 14%
milling degree: extra well milled
100% grade c grain composition & milling degree
minimum whole kernels: 60.0%
maximum broken with length of 5.0-8.0 parts: 5.0%
the rest contains head rice with the length of more than 8.0 parts
maximum yellow kernels: 0.2%
maximum chalky kernels: 6.0%
maximum damaged kernels: 0.25%
maximum white glutinous rice: 1.5%
maximum paddy: 7 grains per kg
maximum undeveloped kernels, immature kernels, other seeds and foreign matter: 0.2%
amylose content: 27-30%
alkali spreading value level at 1-5
maximum moisture content: 14%
milling degree: extra well milled.