Long Grain White Rice, Usage/Application : Cooking

We offer long grain white rice. Specification: long grain white rice
100% grade a
whole kernel: 60% min
broken ratio: 4%
yellow kernel: nill
chalky kernels: 3% max
black kernels: na
partly black kernels and peck kernels: na
damage kernels nll
red kernels: na
white glutinous rice: 1.5% max
paddy per 1kg of rice: 5 grains
undeveloped kernels foreign matter: 0.2% max
milling degree: extra well milled
moisture: 14%
5% broken
whole kernel: 60% min
brokens : 7%
yellow kernel: 0.5% max
chalky kernels: 6% max
black kernels: na
partly black kernels and peck kernels: na
damage kernels: 0.25%
red kernels: 2%
white glutinous rice: 1.5% max
paddy per 1kg of rice: 10 grains
undeveloped kernels foreign matter: 0.3% max
milling degree: well milled
moisture: 14%
10% broken
whole kernel: 55% min
brokens : 12%
yellow kernel: 1% max
chalky kernels: 7% max
black kernels: na
partly black kernels and peck kernels: na
damage kernels: 0.50%
red kernels: 2%
white glutinous rice: 1.5% max
paddy per 1kg of rice: 15 grains
undeveloped kernels foreign matter: 0.4% max
milling degree: well milled
moisture: 14%