Low Fat Paneer

Paneer refers to the milk solids obtained by the acid coagulation of boiled whole milk & subsequent drainage of whey. The acid commonly used are citric in both natural & chemical forms. 
Traditionally paneer has been a variety of pressed channa, used mainly in preparing cooked vegetable dishes like palak paneer, paneer butter masala etc.
Low Fat Paneer is made from Buffalo milk.
Shelf Life : 30 days from manufacturing when stored below 0 0 C