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Contact Supplier| Physical Parameters | ||
| 1 | Appearance | White crystelline. |
| 2 | Odour | Odourless |
| 3 | Taste | Characteristic salty taste |
| 4 | Whiteness Index | 94 Min. |
| Partical Size | ||
| 1 | + 850.mic | 0.5 % Max. |
| 2 | + 710.mic | 12 % Max. |
| 3 | - 150. mic | 8 % Max. |
| Chemical Parameters | ||
| 1 | Moisture | 0.25% Max. |
| 2 | Calcium. On Dry Basis). | 0.04% Max. |
| 3 | Magnesium. | 0.025% Max |
| 4 | Sulphate | 0.15% Max. |
| 5 | Water Insoluble matter in % | 0.0025% Max |
| 6 | Sodium Chloride. | 99.4% Min. |
| 7 | Iodine. | NMT 5ppm. |
| 8 | Hardness at 80 GPL. | 150 ppm. |
| 9 | pH of 10% Solution. | 7.5 +/- 0.5 |