Low Sugar Instant Dry Yeast, Brand Name : Fahifa

1. Ingredients：Natural yeast,emulsifier 2. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit,pastry and so on. 3. Feature: Fast Fermentation, High Nutrition, Natural, Long Shelf life, Easy Usage 4. Usage: 0.8%-1% of the amount of flour,mix the yeast with the flour,the sugar content of flour should be less than 8%,make the dough and keep it in 30℃.After the dough fermented then shape it.Let the dough shape be alone for 10-15 mins,then put it into steamer or oven. 5. Storge: keep in dry and cool place.