Polished Low Temperature Pulveriser, Phase : Single Phase

(for fresh paste extraction)
Suitable to make paste by pulverising hard fruits and vegetables like ginger, garlic, onion, carrots and tomato etc. 
Whole or cut pieces are fed into the hopper which pulverises and grinds the same at high rotation of the crushing head. Specially designed pulverising head with removable sieve ensures adaptability to different fruits and vegetables. The pulveriser head is water jacketted and ensures high-end product quality as the pulverising temperature is kept low.

Available in 100-1000 kg/hr capacities models.