Maize, Application : Ready-to-eat

We are offering maize. maize was introduced into africa in the 1500s and has since become one of africa's dominant food crops. Like many other regions, it is consumed as a vegetable although it is a grain crop. The grains are rich in vitamins a, c and e, carbohydrates, and essential minerals, and contain 9% protein. They are also rich in dietary fiber and calories which are a good source of energy.