Maize, Quality Available : A Grade

Maize also known as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. The six major types of maize are dent, flint, pod, popcorn, flour, and sweet. Health Benefits of Maize Rich in Nutrition High Freshness Rich Oil Content Free from Decay Healthy Fats