Maize Gluten

Maize Gluten also known as corn gluten meal (CGM) is a by-product of maize (corn) processing. Gluten is prepared by centrifugation, filtering and drying of the slurry received from the primary and secondary stages of corn refining. 
It consists of insoluble protein in combination with minimal quantity of starch and fiber fractions. It has historically been used as an animal feed due to its high protein content, high nutrient density and high energy quotient. 
The appearance of the produce is Fine Yellow and it is available majorly in powdered form. The product has a huge demand in animal feed industry worldwide, mainly the poultry, aqua, pigs and cattle. 
FUNCTIONAL ADVANTAGES 
POULTRY FEED 
Corn Gluten Meal is an efficiently digestible product having energy value of ME 4131K Cal/kg and hence used widely as poultry meal for Chickens, Broiler, Laying hens etc. It is an excellent source of Vitamins and Minerals, high in methionine and competent source of Xanthophylls, which are considered essential for their skin and yoke pigmentation. 
CATTLE FEED 
Corn Gluten is extensively used as cattle feeds across the globe. It is preferred to nourish cattle with fiber rich diet by reason of the complexity of their digestive systems. For the same reason, they are also less demanding of the quality of protein feed. 
HANDLING AND STORAGE 
Maize gluten should be kept in a closed container once removed from its original packing, should be stored in a dry, ventilated area, free from moisture and wet surfaces. Protect against physical damage and extreme heat. Isolate from inappropriate substances.