Widely Cultivated Worldwide Maize (Whole)

Maize, also known as Corn is a cereal grain which is is widely cultivated throughout the world, and a greater weight of maize is produced each year than any other grain. It has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. It is used for used for maize flour, animal feed and other maize products, such as corn starch and corn syrup