Listing ID #249903
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product name : malt extract powder (food grade)
sr.
No
parameters standard values
1. Description lightly hygroscopic, fine spray dried powder
2. Colour light brown to brown couloured powder
3. Odour sweet, typical pleasant malt flavour
4. Ph of 10% solution 4.50
5. Loss on drying nmt 10.00% w/w as estimated by aoac
method
chemical parameters : (on dry wt. Basis)
6. Total protein nlt 3.00% w/w. As estimated by
method
microbiological parameters
7. Total plate count nmt 10,000 cfo per gram
8. Yeast & mould absent
9. E.coli absent
10. Salmonella absent
13. Coliform in 0.1 gm nil
Sr.No. | Parameters | Standard Values |
---|---|---|
1 | Description | Lightly Hygroscopic, fine spray dried powder |
2 | Colour | Light brown to brown couloured powder |
3 | Odour | Sweet, typical pleasant malt flavour |
4 | pH of 10% solution | 4.50 � 6.00 at 2°C |
5 | Loss on drying | NMT 10.00% w/w as estimated by AOAC method |
Sr. No. | CHEMICAL PARAMETERS : (ON DRY WT. BASIS) | |
---|---|---|
1. | Total Protein | NLT 3.00% w/w. As estimated by Kjcldahl�s method |
MICROBIOLOGICAL PARAMETERS | ||
1 | Total plate count | NMT 10,000 CFO per gram |
2 | Yeast & Mould | Absent |
3 | E.Coli | Absent |
4 | Salmonella | Absent |
5 | Coliform in 0.1 gm | Nil |