the world's most complex spirit, is a drink to be sipped, nosed and slowly savoured.And yet ironically, while much is made of , champagne, and to the extent that they all have their own distinct glasses, ended up getting the short shrift and could be found served in anything from tumblers to goblets.Until of course, Raymond Davidson, the founder of Glencairn decided it was about time someone designed a proper glass; he envisioned a glass that would encourage the user to appreciate the nose of the as well as the palate but would be robust and functional in a bar environment. So he designed the perfect glass for and then forgot all about it for 20 years till his sons, Paul and Scott, found the design and decided to take it to the master blenders for their suggestions.

the world's most complex spirit, is a drink to be sipped, nosed and slowly savoured.And yet ironically, while much is made of , champagne, and to the extent that they all have their own distinct glasses, ended up getting the short shrift and could be found served in anything from tumblers to goblets.Until of course, Raymond Davidson, the founder of Glencairn decided it was about time someone designed a proper glass; he envisioned a glass that would encourage the user to appreciate the nose of the as well as the palate but would be robust and functional in a bar environment. So he designed the perfect glass for and then forgot all about it for 20 years till his sons, Paul and Scott, found the design and decided to take it to the master blenders for their suggestions.