MALT MASH BATH

Mash Bath are designed for laboratory use in breweries and malt houses. It aids in the determination of malt extract. The equipment allows one to utilize the CONGRESS, HARTONG 20, HARTONG 45, HARTONG 65, HARTONG 80, ASBC, PROFILE or THERMOSTAT methodology of testing. The Thermostat method maintains a constant temperature for a specific time. The Profile method allows the user to program the variables to suite their needs.

Salient Features:

• Programmable delayed start
• Audible alarm
• Low level water cut out
• Accurate water dispense (+/- 5ml) to all beakers in less than 2 min
• RS 232/485 interface (optional)
• Timer (optional)
• Real time data acquisition system (optional)
• USB ports (optional)
• Printer report program (optional)