Maltodextrin

-DRY SUBSTANCE-95.0% min
18 - 20<6
-MICROBIOLOGICAL-Standard Plate Count: 3000 cfu/g max. -Yeast and Mold: 100 /g max. -Salmonella: Negative / 25 g Coliform: Negative /g-
-Health: 1 Flammability: 1 Reactivity: 0-SPECIFICATION
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

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-EINECS NO.-232-675-4
-ACIDITY-1.5% max
-ASH-0.2% max
-5 – 7 (10% Solution)-NFPA RATINGS
-DRY SUBSTANCE-95.0% min
20 - 25<6
-PHYSICAL AND CHEMICAL PROPERTIES-PHYSICAL STATE
10 - 12<6
-HEAVY METALS-5ppm max
-As-1ppm max
-MICROBIOLOGICAL-Standard Plate Count: 3000 cfu/g max. -Yeast and Mold: 100 /g max. -Salmonella: Negative / 25 g Coliform: Negative /g-
-SYNONYMS-Artificial gum; Starch gum; Tapioca; Vegetable gum;
10 - 15<6
CAS NO.--9050-36-6 (Maltodextrin)
DE ValueMoisture Content (%)
-DE-10 - 30 (Dextrose Equivalence)
-APPEARANCE-white to off-white free-flowing powder
18 - 20<6
-MOISTURE-6.0% max
-Health: 1 Flammability: 1 Reactivity: 0-SPECIFICATION
25 - 30<6
15 - 20<6
-FORMULA-[Cx(H2O)y)]n- (y = x – 1)
-white to off-white powder-pH