Maltodextrin, Packaging Type : Shiny-white, Snow-white, White

₹ 54,300 - ₹ 90,500 / Metric Ton

MOQ27 Metric Ton
FormPowder
Packaging TypeBOPP Bags, Drums, Laminated Jute Bags
Packaging Size0-25Kg, 100-200Kg, 25-50Kg, 50-100Kg
ApplicationIndustrial Use
Supply TypeManufacturer, Exporter, Supplier, Distributor
Preferred Buyer Location All Countries Except India

Company Information

Member Since 3 Years
Nature of Business Manufacturer
Year of Establishment 2001

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Product Details
Company Details

FormPowder
Packaging TypeBOPP Bags, Drums, Laminated Jute Bags
Brightness80%, 90%, 99.99%
Ash Content0.3%, 0.6%
CertificationsISO 9001:2008 Certified
Packaging Size0-25Kg, 100-200Kg, 25-50Kg, 50-100Kg
Country of OriginIndia
Number Of FlowerMaltodextrin Powder
ApplicationIndustrial Use
FeatureFlavour Enhancement Power, Good For Skin, Good Quality

Maltodextrin Type

Spec	Product Name	Package	20GP(KG)
Food Grade	Brown Maltodextrin	25 KG/BAG	17000
Food Grade DE10~12	Maltodextrin	25 KG/BAGS	16000
Food Grade DE18-20	Maltodextrin	25 KG/BAG	17000
Food Grade DE20~25	Maltodextrin	25 KG/BAG	17000
Food Grade DE15~20	Maltodextrin	25 KG/BAGS	17000
Food Grade DE10~15	Maltodextrin	25 KG/BAGS	16000

Specification OF Maltodextrin

ITEM	STANDARD	RESULTS
Appearance	White or light yellow powder	Conform
Colour in sloution	Colourless	Conform
DE Value	10-12,10-15,15-20,18-20, 20-25	17.6
Moisture	6.0% max	5.5%
Solubility	98% min	99.1%
Sulphate Ash	0.6% max	0.2%
Iodine Experiment	Not changing blue	Conform
PH (5% solution)	4.0-6.0	5.0
Bulk Density (compacted)	500-650 g/l	568g/l
Fatness %	5% max	Conforms
Arsenic	5ppm max	Conform
Lead	5ppm max	Conform
Sulfur Dioxide	100ppm max	Conform
Total Plate Count	3000cfu/g max	Conform
E.coli (per100g)	30 max	Conform
Pathogen	Negative	Negative

Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 25 KG/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months

Application OF Maltodextrin

1. Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.

2. The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.

3. As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children.

4.Add consistence, improve shape, structure, and quality.