Maltodextrin

We are offering maltodextrin. with starch as the raw material, it is a starch derivative without free starch by enzymatic hydrolysis of low concentration, refining, spraying and drying. With characteristics of low sweetness, solubility, it is difficult to deteriorate because of not absorbing moisture and good stability, widely used in beverages, frozen foods, candy, cereal, dairy products, healthcare products, textile, chemical, pharmaceutical production.