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Contact SupplierWe offer maltodextrin powder. Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
Appearance: white or a little yellowish amorphous powder, no visible impurities.
De: 10-12, 15-20, 25-30, other de range
appearance: white or a little yellowish amorphous powder, no visible impurities.
Odor: with special odor of maltodextrin, no foreign smell
moisture: 6% max
de: 10-12, 15-20, 25-30, other de range available if required.
Solubility: 98% min
sulphate ash: 0.6%
ph: 4.5-6.5
iodine: no blue reaction
hygeian specs
as: 0.5mgkg max
pb: 0.5mgkg max
total plate count: 3000cfug max
coliforms: 30cfu100g max
salmonella: nil