Maltodextrin With CAS 9050-36-6

Maltodextrin cas 9050-36-6 product introductionmaltodextrin is also known as water-soluble dextrin or enzymatic dextrin. Maltodextrin is a starch hydrolysis product of 5-20 de value. It is between the starch and the starch sugar, and is a low-priced nutritional polysaccharide with greasy taste and no flavour. Maltodextrin is usually a mixture of various de values.maltodextrin has the characteristics of low sweetness, no odor, easy digest, good solubility, small fermentation, good filling effect, not easy of absorption of moisture, strong thickening, good carrier, good stability, difficult to deteriorate. Maltodextrin contains a lot of polysaccharides, and also contains calcium, iron and other trace elements and minerals that are beneficial to human body, and can promote normal metabolism of human body.synonyms:maltodextrin;dextrin on sepharose;dextrin type i;dextrin type ii;dextrin type iii;dextrin type iv;dextrin (white);dextrin 10physical and chemical propertiescas: 9050-36-6mf: c12h22o11mw: 342.29648einecs: 232-940-4melting point: 240 °c (dec.)(lit.)storage temp.: room tempsolubility: h2o: 0.1 g/ml hot, complete, yellow to very deep yellow form: powderuseit is widely used in beverage, frozen food, candy, cereal, dairy products, health care products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.1. It has better emulsification and thickening effect to increase viscosity, enhance product dispersion and solubility.