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Contact Supplier**Malvani Masala** is a traditional and aromatic spice blend from the **Malvan region of Maharashtra and Goa**, known for its bold, spicy, and slightly tangy flavor profile. It is a key ingredient in **Malvani cuisine**, which includes seafood curries, chicken dishes, and mutton preparations.
### **Key Ingredients:**
- **Dried Red Chilies** (spicy variety like Bedgi or Kashmiri for color)
- **Coriander Seeds**
- **Cumin Seeds**
- **Black Peppercorns**
- **Cloves**
- **Cinnamon**
- **Star Anise**
- **Fennel Seeds**
- **Mustard Seeds**
- **Fenugreek Seeds** (in small quantities)
- **Turmeric Powder**
- **Grated Coconut** (dry roasted for depth)
- **Poppy Seeds** (optional, for creaminess)
- **Stone Flower (Dagad Phool)** – adds a unique earthy aroma
- **Tamarind** or **Kokum** (for tanginess)
### **Flavor Profile:**
- **Spicy** (from red chilies & black pepper)
- **Earthy & Aromatic** (due to stone flower, star anise, and coconut)
- **Slightly Tangy** (from kokum or tamarind)
### **Usage:**
- Used in **Malvani Fish Curry, Chicken Sukka, Kombdi Vade (Malvani Chicken Curry), and Mutton dishes**.
- Can be used as a dry rub or wet masala paste with coconut and onions.

