Mama & Baba Broad Beans Large for Soups, Stews, Curries

The Broad Beans are large, with a tough outer skin that must be removed before eating. The beans have a distinctive, nutty flavor and are a good source of protein, fiber, and several essential vitamins and minerals, including folate and iron. They are often used in traditional dishes such as falafel, as well as in soups, stews, and curries.