Mandarin orange, also simply referred to as "mandarin," is a citrus fruit belonging to the Citrus reticulata species. It is one of the many varieties of oranges and is known for its sweet, easy-to-peel, and segmented flesh. Mandarin oranges have a sweet and slightly tart flavor. The flesh is tender, juicy, and easily separated into segments. Mandarin oranges are a good source of vitamin C, providing a significant portion of the recommended daily intake. They are low in calories and fat and offer dietary fiber, vitamins, and minerals.

Mandarin orange, also simply referred to as "mandarin," is a citrus fruit belonging to the Citrus reticulata species. It is one of the many varieties of oranges and is known for its sweet, easy-to-peel, and segmented flesh. Mandarin oranges have a sweet and slightly tart flavor. The flesh is tender, juicy, and easily separated into segments. Mandarin oranges are a good source of vitamin C, providing a significant portion of the recommended daily intake. They are low in calories and fat and offer dietary fiber, vitamins, and minerals.