Mangifera Indica

Botanical NameMangifera indica
Active IngredientSugars (9.5-18.6%), citric acid (0.12-0.34%), ascorbic acid (10.8-225.0 mg/100 g), carotenoids as beta-carotene (2000–17000 mcg/100 g), phenolic compounds, flavonoids, alpha-and beta-amyrins, gallotannin, glucogallin and several sterols, pentacyclic tri
UsesUsed in diabetes, externally in burns and scalds, diarrhoea, diabetes and menstrual disorders, haemorrhages, diarrhoea, rheumatism
English NameMango
Supply TypeManufacturer, Exporter, Supplier, Retailer, Distributor, Trader
Preferred Buyer Location All over the world

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Botanical NameMangifera indica
Common NameManga, Mau, Mamaram (bark), Mangottai Paruppu (seed)
UsesUsed in diabetes, externally in burns and scalds, diarrhoea, diabetes and menstrual disorders, haemorrhages, diarrhoea, rheumatism
DescriptionLeaves—anti-inflammatory, antibacterial, chloretic, diuretic Kernel—astringent, anti-inflammatory, antibacterial, antifungal, anthelmintic, antispasmodic, antiscorbutic Stem bark—astringent
English NameMango
Active IngredientSugars (9.5-18.6%), citric acid (0.12-0.34%), ascorbic acid (10.8-225.0 mg/100 g), carotenoids as beta-carotene (2000–17000 mcg/100 g), phenolic compounds, flavonoids, alpha-and beta-amyrins, gallotannin, glucogallin and several sterols, pentacyclic tri

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