Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Size | Medium to large | Â |
| Â | Shape | Oval or kidney-shaped | Â |
| Â | Color | Green, yellow, orange, or red depending on variety | Â |
| Â | Texture | Smooth, firm skin | Â |
| Â | Freshness | No soft spots, fragrant | Â |
| Â | Weight | 150 - 400 | grams (average weight per mango) |
| Â | Uniformity | Generally uniform size and shape | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Pesticide Residues | Below detectable levels | mg/kg |
| Â | pH | 3.5 - 4.5 | pH units |
|  | Total Soluble Solids | 14 - 22 | °Brix |
| Â | Acidity | 0.3 - 0.8 | % (as citric acid equivalent) |
| Â | Energy | 60 kcal | kcal |
| Â | Carbohydrates | 15 g | g |
| Â | - Sugars | 14 g | g |
| Â | Fiber | 1.6 g | g |
| Â | Protein | 0.8 g | g |
| Â | Fat | 0.4 g | g |
| Â | Vitamin C | 36.4 mg | mg |
|  | Vitamin A | 54 µg | µg |
| Â | Potassium | 168 mg | mg |
| Â | Calcium | 11 mg | mg |
| Â | Iron | 0.1 mg | mg |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g |
| Â | Yeast and Mold Count | < 1,000 CFU/g | CFU/g |
| Â | E. coli | Absent in 25 g | Â |
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