
Product Specifications
We offer a premium Mango Bio Enzyme, a liquid product originating from India with a fermentation period of 30-90 days. With a pH level of 3.0-5.0, this golden yellow to brownish liquid is rich in fresh mango extract. Packaged in bottles, it has a shelf life of 6-12 months. Ideal for soil enrichment, store in a cool, dry place. As a Manufacturer, Exporter, and Supplier, we provide top-quality bio enzyme for your agricultural needs.
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