Mango Butter, Physical State/Form : Solid, Packaging Type : Yellow

Mango Butter is a rich, semi-solid natural fat extracted from the seeds (kernels) of the mango fruit. It is prized for its non-greasy texture, excellent emollient properties, and high content of stearic and oleic acids. Mango Butter is a popular ingredient in cosmetic, personal care, and wellness formulations, known for its ability to nourish, protect, and restore dry or damaged skin and hair.

Appearance: Off-white to pale yellow
Texture: Smooth, firm, and creamy
Melting Point: 32–42 °C
Aroma: Mild to neutral (refined); slightly nutty (unrefined)

• Deeply moisturizes and softens skin

• Supports skin elasticity and reduces signs of aging

• Soothes irritation, eczema, and dry patches

• Protects hair from breakage and dryness

• Rich in vitamins A, C, and E, and antioxidants

• Body butters, lotions, and creams

• Lip balms and solid moisturizers

• Hair masks, conditioners, and scalp treatments

• Soaps, massage bars, and baby care products

• Ideal for natural, organic, and vegan formulations

• 10 kg container (HDPE pail or drum)

• 25 kg container (lined box or drum)
  Private labeling and bulk supply available upon request.