Natural aroma, freshness and delicious taste is what you could expect from our Mango Concentrates. Our expert team carefully processes the Mango Concentrate from the ripest and juiciest mangoes in the most sanitary conditions. Food-grade packaging used bans the entry of contaminants. Avail it from us at modest prices and expect prompt global delivery. We are the trustworthy Mango Concentrate Manufacturer, Exporter and Supplier from Maharashtra, India.

These are made from selected varieties of Mango. Fully matured Mangoes are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility.

Packaging : Farm Fresh Aseptic Fruit Purees are available in 220 kgs bag in drum & 20 kgs bag in box packing. Aseptic fruit purees are filled on US-FDA approved aseptic filler into pre-sterilized, high-barrier bags placed in steel drums internally painted with food grade lacquer. The bag is heat sealed and drum tight-closed to ensure no free space inside the drum. Small and bulk packs will be made available soon.
Quality Standards : HACCP, GMP, SPC & QA systems are applied in the manufacturing, storage & other operations. Product is approved for Kosher & Pareve. The system is certified for ISO-9001 & HACCP (Food Safety) by RWTUV, Germany.

Storage :

• Aseptic product : It should be stored at cool & dry place below 20ºC. Preferably below 15ºC. for extended shelf life.
• Canned product : It should be stored in a cool & dry place away from heat.

Shelf-life : Eighteen months from the date of manufacturing when stored below 15º C. The contents must be used immediately after opening the bag.
Custom Products : FarmFresh aseptic fruit purees can also be supplied as per customer's specifications.
Preservatives : Free from any chemical preservatives.
Pesticide Residues : In conformance with WHO recommendations & EC directives.
Flavour & Taste : The colour, texture, flavour and taste are uniform and consistent.
Usages : FarmFresh Fruit purees are easy to handle can be used in unlimited applications. Some of these are:
Bakery : Fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, etc.
Beverages : Milkshakes, fruit drinks, nectars etc.
Diary : Ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, deserts etc.
Baby Food : Cereals, juices, strained fruit, fruit deserts, fruit drinks, etc. FarmFresh purees can also be processed into other convenient forms such as spray dried freeze-dried powders etc.

Natural aroma, freshness and delicious taste is what you could expect from our Mango Concentrates. Our expert team carefully processes the Mango Concentrate from the ripest and juiciest mangoes in the most sanitary conditions. Food-grade packaging used bans the entry of contaminants. Avail it from us at modest prices and expect prompt global delivery. We are the trustworthy Mango Concentrate Manufacturer, Exporter and Supplier from Maharashtra, India.

These are made from selected varieties of Mango. Fully matured Mangoes are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility.

Packaging : Farm Fresh Aseptic Fruit Purees are available in 220 kgs bag in drum & 20 kgs bag in box packing. Aseptic fruit purees are filled on US-FDA approved aseptic filler into pre-sterilized, high-barrier bags placed in steel drums internally painted with food grade lacquer. The bag is heat sealed and drum tight-closed to ensure no free space inside the drum. Small and bulk packs will be made available soon.
Quality Standards : HACCP, GMP, SPC & QA systems are applied in the manufacturing, storage & other operations. Product is approved for Kosher & Pareve. The system is certified for ISO-9001 & HACCP (Food Safety) by RWTUV, Germany.

Storage :

• Aseptic product : It should be stored at cool & dry place below 20ºC. Preferably below 15ºC. for extended shelf life.
• Canned product : It should be stored in a cool & dry place away from heat.

Shelf-life : Eighteen months from the date of manufacturing when stored below 15º C. The contents must be used immediately after opening the bag.
Custom Products : FarmFresh aseptic fruit purees can also be supplied as per customer's specifications.
Preservatives : Free from any chemical preservatives.
Pesticide Residues : In conformance with WHO recommendations & EC directives.
Flavour & Taste : The colour, texture, flavour and taste are uniform and consistent.
Usages : FarmFresh Fruit purees are easy to handle can be used in unlimited applications. Some of these are:
Bakery : Fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, etc.
Beverages : Milkshakes, fruit drinks, nectars etc.
Diary : Ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, deserts etc.
Baby Food : Cereals, juices, strained fruit, fruit deserts, fruit drinks, etc. FarmFresh purees can also be processed into other convenient forms such as spray dried freeze-dried powders etc.