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    Mango Fruit Jam for Spread On Bread, Toast, Or Pastries

    • ApplicationSpread On Bread, Toast, Or Pastries
    • PH2.9 - 3.2
    • MaterialMango Pulp, Sugar
    • Acidity0.45 - 0.7%
    • Total Soluble Solids (TSS)69 ± 0.5° Brix
    • Supply TypeManufacturer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 12 Years
    • building Nature of Business Exporter

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    • ApplicationSpread On Bread, Toast, Or Pastries
    • Acidity0.45 - 0.7%
    • Total Soluble Solids (TSS)69 ± 0.5° Brix
    • PH2.9 - 3.2
    • MaterialMango Pulp, Sugar

    Sweet & natural fruit jams Prepared from mango fruit pulp. Sugar, Mango Pulp, Stabilizer INS-440, INS-401, Acidity Regulator INS-330, Preservative INS-211, INS-224, Colour 110, Contains Permitted Class II Preservative, Colour & Flavour.


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