Mango jam

Ingredients:

 1. 3 Ripe Firm Mangoes

 2. 1+ 1/4 Cup Sugar

 3. 1 Tablespoon Grated Ginger

 4. 1 Stick of Cinnamon

 5. 2 Cloves Powdered

 6. Zest of 1 Lime

 7. Juice of 1 Lemon

Note: 

   Mango Pulp may be used instead of the fresh mango; however the end product will not be as chunky.

Preparation

   Peel the mangoes, discard the stone & just use the chopped/crushed pulp. Combine all ingredients together.

  Mango fruit jam

Cook at medium heat till the mixture thickens; about 35-45 minutes, while stirring occassionally. You will see it bubbling & thickening.

When the jam kind of stays apart when separated in the pan, it is about done. Remember it will thicken more once it cools down. It is now time do the Jam Doneness Test.

If you want to can the jam, read here for canning procedures.

  Once the Jam passes the “Done” test, you are done. Now spread the joy

 & enjoy the thick, chunky & spicy jam!

Available Packing :

    240ml./cup; 250ml./plastic bottle

    285ml./plastic bottle; 1 liter/plastic bottle

    2 liters/plastic bottle; 1-gallon/plastic bottle

Case Packing : 

    240ml. x 90 cups/case

    250ml. x 48 plastic bottles/case

    285ml. 48 plastic bottles/case

    2 liters x 6 plastic bottles/case

    1-gallon x 4 plastic bottles/case 

 It is like eating the real Mango. Made from fresh mangoes of Uttarakhand it is so tasty that you would like to use with various recipes.