Ashtavinayak Natural Mango Pickle, Color : Red

Mango Pickle Description

Mango pickle is a popular condiment in Indian cuisine made from raw or green mangoes. Here's what you can expect:

- *Ingredients*: Made with raw mangoes, spices like mustard seeds, chili powder, turmeric, and sometimes oil or vinegar for preservation.

- *Taste and Texture*: Tangy, spicy, and sometimes sweet, with a variety of textures depending on the preparation method.

- *Usage*: Served as a side with Indian meals like dal-rice, roti, or with snacks.

Varieties

- *Regional Variations*: Different regions in India have their own versions of mango pickle, varying in spice levels and ingredients.

- *Homemade or Store-bought*: Can be homemade with family recipes or bought from brands.