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Mango Pickle Brine, Taste : Sour

Listing ID #5023245

19 / Kilogram
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  • MOQ 50 Ton
  • Shelf Life6Months
  • FlavorMango
  • FeatureEasy To Digest, No Added Color
  • Protein1.40 g/ 100g
  • Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer From : All over the world
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  • Member Since 10 Years
  • Nature of Business Retailer
  • GST No. 33AALFV8718M1ZH

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Product Details no_img_icon

  • Shelf Life 6Months
  • Flavor Mango
  • Feature Easy To Digest, No Added Color
  • Carbohydrates 20 g/ 100g
  • Purity 99%
  • Storage Cool and Dry Place
  • Taste Sour
  • Protein 1.40 g/ 100g
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  • Mango Pickle Brine
  • Mango Pickle Brine
  • Mango Pickle Brine
  • Mango Pickle Brine
  • Mango Pickle Brine

Company Details close-icon

VSR Agro Products is the first name that rings a bell in the minds of all the pickle lovers. We are a reckoned manufacturer, exporter, and supplier of the tastiest and the most flavorful pickles and brine. We bring together amazing spices and ingredients to make finger-licking pickles in different flavors like Avakaya pickles, tomato pickles, citron pickles, mix pickles, gongura pickles, lemon pickles, mango pickles, red chilli pickles, and mango thokku pickles. In addition to these pickles, we are also making pickle brine of carrot chilli, citron, mango, green chilli, lemon, red chilli, etc. You can approach us to get the best-tasting pickles with the right mix of spices at a reasonable market price. 


VSR Agro Products is one of the major names that is established by Mr. M. C. Vijayan & Mr. C. Somusundaram in the year 2014. We offer a wide range of pickles at a cost effective price. Our unit is located in Krishnagiri (Tamil Nadu, India) from where we make the best pickles and supply them to different Indian cities and even abroad. 


Our Infrastructure

Our infrastructure is equipped with imported and local machinery. We have two factories where most of the manufacturing of our coveted pickles take place. The pickle fermentation lab at our manufacturing unit is equipped with all the required technologies to keep the pickles in the optimal condition for fermentation. Our R&D facility enables us to keep testing new ingredients and techniques for improving our pickles quality. Our production unit is very spacious and we are able to produce around ten thousand tons of pickles in a year. 

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