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    Mango pulp, Texture : Thick & Smooth

    • Supply TypeExporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    Totapuri Mango Pulp is made from selected variety of Totapuri Mango. Fully matured Totapuri Mangoes are harvested, swiftly transported to processing units, where they are inspected, washed, blanched,....
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    • calendar Member Since 9 Years
    • building Nature of Business Retailer
    • gst icon GST No. 37AAPCA5665B1ZJ

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    Totapuri Mango Pulp is made from selected variety of Totapuri Mango. Fully matured Totapuri Mangoes are harvested, swiftly transported to processing units, where they are inspected, washed, blanched, pulped, deseeded and processed. Totapuri mango pulp is liquid gold in color. We are one of the leading manufacturers of totapuri mango pulp based in South India.  Hygienically processed totapuri mango pulp are easy to handle and they can be used in indefinite applications such as drinks, lassi, milkshake, fruit breads, cakes, tarts, ice-creams, fruit bars, toppings, deserts and in various exotic recipes.
    Totapuri Mango pulp contains nutrients, such as vitamins A, E, C, & B5, which are considered necessary for glowing skin. Its antioxidant enzymes provide nourishment to body and helps fight serious diseases. Mango Pulp is an Ayurvedic medicinal ingredient used in many medicines. Aseptic totapuri mango pulp is packed under strict supervision.


    Specifications

    PARAMETERS

    VALUE

    Total Soluble Solids % TSS at 20° C

    16.0 °Brix min.

    Acidity (as citric acid)

    0.50 - 0.7

    pH

    <4.0

    Specks Count

    Black-Nil per 10 gms, Brown <10 per 10 gms

    Consistency (cm/30 sec by Bostwick)

    8-12

    Color

    Golden Yellow

    Taste

    Wholesome & characteristic

    Appearance

    Homozinic pulp passed through 1/32” Mesh Sieve size

    Flavor

    Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind

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