Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product.

Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery.

Varieties: Main varieties of Mango Pulp are Kesar Mango Pulp, Alphonso Mango Pulp, Totapuri Mango Pulp,Hapus Mango Pulp,Rajapuri Mango Pulp.(With Different taste with each varities)

Nature of Product: Thick Sweetened Golden yellow Colour Kesar Mango Pulp, Prepared from Natural Ripe and selected Mangoes.

Packaging Details: 450gm; 850gm; 3.1kg; 5.2kg - Tin canned packing, We are supplying all mango pulp(Mango Concentrate) products in a Sealed Container, with 24 Months Best Before Date. We also provide in private labeling.

Ingredients:Kesar Mango Pulp, Sugar Syrup, Citric Acid

• Used in ice-cream and juice & beverages industries as major ingredient.
• Used in various preparations in Hotel, catering, ceremonies, and festivals.
• Can be used for direct consumption.

Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product.

Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery.

Varieties: Main varieties of Mango Pulp are Kesar Mango Pulp, Alphonso Mango Pulp, Totapuri Mango Pulp,Hapus Mango Pulp,Rajapuri Mango Pulp.(With Different taste with each varities)

Nature of Product: Thick Sweetened Golden yellow Colour Kesar Mango Pulp, Prepared from Natural Ripe and selected Mangoes.

Packaging Details: 450gm; 850gm; 3.1kg; 5.2kg - Tin canned packing, We are supplying all mango pulp(Mango Concentrate) products in a Sealed Container, with 24 Months Best Before Date. We also provide in private labeling.

Ingredients:Kesar Mango Pulp, Sugar Syrup, Citric Acid

• Used in ice-cream and juice & beverages industries as major ingredient.
• Used in various preparations in Hotel, catering, ceremonies, and festivals.
• Can be used for direct consumption.