Mango Pulp, Acidity : 0.4 - 0.7%

India is one of the largest producers of mango varieties in the world. It contributes to 40% of the total world mango production. We have around 1000 varieties of edible mangoes spread across the country. However, the main processing varieties are Alphonso mango and Totapuri mango. There are two main clusters of mango pulp processing facilities. One is in south India (Krishnagiri and Chittoor) and the other is in western India (Ratnagiri & Valsad). The southern region is known for totapuri mangoes and totapuri mango pulp is the processed commercial variety of mango pulp.