The Fruit and it’s Processing: We process Alphonso, Raspuri and Totapuri mango fruits for making pulp in our processing facilities at Chittor and Krishnagiri. Keeping the International quality standards in mind, the fruits are stored, handled and processed in the hygienic atmosphere as per the guidelines of FPO authorities (under the Ministry Of Food Processing, Govt. Of India).

The fruits are picked when they are as near as possible to maturity, and are uniformly ripe and must be of a characteristic colour for mature fruit. It should be in sound condition, free from fermentation, infestation, visible mould, rot and extraneous matter.Complete processing employed in the manufacturing are on the guidelines defined by the FPO authorities (Under the Ministry Of Food Processing, Govt. Of India) and with good manufacturing practices, under most stringent hygienic conditions. Our processing plants carry HACCP certification.

The Fruit and it’s Processing: We process Alphonso, Raspuri and Totapuri mango fruits for making pulp in our processing facilities at Chittor and Krishnagiri. Keeping the International quality standards in mind, the fruits are stored, handled and processed in the hygienic atmosphere as per the guidelines of FPO authorities (under the Ministry Of Food Processing, Govt. Of India).

The fruits are picked when they are as near as possible to maturity, and are uniformly ripe and must be of a characteristic colour for mature fruit. It should be in sound condition, free from fermentation, infestation, visible mould, rot and extraneous matter.Complete processing employed in the manufacturing are on the guidelines defined by the FPO authorities (Under the Ministry Of Food Processing, Govt. Of India) and with good manufacturing practices, under most stringent hygienic conditions. Our processing plants carry HACCP certification.