Mango Pulp / Puree

Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

The product is derived from fresh, sound, ripe, Alphonso Mango fruit (Mangifera Indica L Anacardiacae VAR Alphonso). Firm fully matured mangoes are harvested, quickly transported to fruit processing plant & inspected. Selected suitable quality of fruits goes into the atmospheric controlled ripening chambers and allowed to ripen. The matured ripened fruits are washed, deseeded, pulp extracted, thermally processed and aseptically filled by HTST process in pre-sterilized bags which are hermetically sealed, processed and cooled.

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TMN International

Teynampet, Chennai, Tamil Nadu

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Member Since 7 Years
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Appearance	Uniform, homogeneous, smooth, free from fibers and any foreign matter
Aroma and Flavor	Characteristic prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor.
Taste	Characteristic typical sweet acidic taste of natural ripe Alphonso Mango. Free from any off taste.
Color	Golden yellow – Orangish yellow
Physical Characteristics	Brix @ 20ºC: 16º Min Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.60 to 4.20 Consistency @ 20° C: 6 – 12 cm / 30 Sec (Bostwick) Black Specks: Brown Specks: < 5 no per 10 gms.
Microbiological Standards:	Total Plate Count : <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.