Mango Slices

Mangoes are a great nutritional bargain. They have 50% more beta carotene than an equal-size serving of apricots, and 20% more than cantaloupe, enough to provide almost 80% of your vitamin A requirement. They are also high in vitamin C. In addition, they are a good source of potassium.
Mango in Brine is made from sound, clean, raw or sufficiently mature fruit of known variety of mangoes, like Totapuri and dussehri. The preparation process includes washing, peeling of semi ripe mangoes, and cutting in slices and stored in 13-16% brine solution with 1 % acetic acid. The process ensures that the natural flavor and aroma of the fruit is retained in the final product. Mango slices in brine is free from any pathogenic bacteria.