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    Mango Syrup for Food Beverage Applications

    Mango Syrup for Food Beverage Applications

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    • ApplicationFood And Beverage Applications
    • Acidity0.2 - 0.8%
    • PH2.0 - 4.0
    • Total Soluble Solids (TSS)65 - 70° Brix
    • Supply TypeManufacturer
    • Preferred Buyer Location All over the world

    Prepared from synthetic mango flavor. Sugar, Water, Mango flavour, Acitidy Regulator INS-330, Color-110, Preservative INS-211.
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    Company Information

    Aditi Foods (India) Pvt Ltd
    location Bangalore Highway, Pune, Maharashtra
    View Number
    • calendar Member Since 12 Years
    • building Nature of Business Exporter

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