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    Marigold Soft Extract

    • Part UsedDried flower meal
    • Local NameMarigold Extract ( Tagetes erecta)
    • Active Principle :A xanthophyll - Lutein esters
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    Health Benefits Protects retina against light induced damage Lower risk of cataract and age related macular degeneration (AMD) Increased Lutein ester in serum after lutein....
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    Company Information

    • calendar Member Since 15 Years
    • building Nature of Business Retailer
    • Year of Establishment 2006

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    Health Benefits
    • Protects retina against light induced damage

    • Lower risk of cataract and age related macular degeneration (AMD)

    • Increased Lutein ester in serum after lutein supplementation

    • Antioxidant activity and radical scavenging activity

    • It has a proven role in the prevention of lung cancer

    • Intake of lutein esters reduces Esophageal, Cancer, colorectal cancer risk, Diabetes

    Properties
    • Dark ornate coloured soft extract

    • Marigold soft extract is offered in Oleoresin form 5% to 20%, Powder from 5% to 10% and in beadlet form 5%, 10%

    Specification for Marigold Soft Extract – 5% to 20%
    • Description :

    •  
    • Maroon colored viscous liquid with characteristic odour

    • Identification :

    •  
    • By TLC

    • Moisture Content :

    •  
    • NMT 3%

    • Heavy metals :

    •  
    • NMT 20 ppm

    • Lead :

    •  
    • NMT 3.0 PPM

    • Cadmium :

    •  
    • NMT 1.0 PPM

    • Arsenic :

    •  
    • NMT 1.0 PPM

    • Mercury :

    •  
    • NMT 0.1 PPM

    • Microbiological Analysis

    •  
    • text1

    • Total Plate Count :

    •  
    • 3000 cfu/g

    • Yeast & Moulds :

    •  
    • 100 cfu /g

    • Enterobacteriaceae :

    •  
    • Absent

    • E. coli :

    •  
    • Absent

    • Salmonella sp :

    •  
    • Absent

    • Staph. aureus :

    •  
    • Absent

    • Pseudomonas sp :

    •  
    • Absent

    • Method of Analysis :

    •  
    • BY UV / HPLC


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