Marjoram Essential Oil

Carvacrol, thymol, terpinen-4-ol, trans-caryophyllene, gamma-terpinene, and p-cymene represent major contributing compounds of this essential oil. Extraction: Marjoram oil is extracted from the fresh and dried leaves and flowering tops of the plant by steam distillation. The oil that is obtained has Fresh herbaceous sweet characteristic odour and ranges from Pale yellow to greenish yellow. Marjoram is an excellent source of antioxidants, including tannins, luteolin, and apigenin. Marjoram can be taken internally to help support a healthy cardiovascular and immune system.