Masala papad, Shelf Life : 3months

Papads are a popular crispy which goes as the main course accompaniment. They go especially well with rice and curry. Papads are a kind of a sun-dried flat bread made from a flour of lentils. The Masala Papads we offer have a variety of flavorings added to them black pepper, red chilies, dried ginger, fennel seeds and other Indian Spices. Masala Papads are also served as starters in many restaurants. Headquartered in Bangalore, Karnataka, India, we are an eminent importer, exporter and supplier of Masala Papads.