Rama Mayur Sooji for Making Couscous, Pasta, Upma

The coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, upma, and sweet puddings. KEY FEATURES - 1-Made with 100 percent roasted, granulated wheat. 2-No artificial colours or preservatives added. 3-High in protein, very high in complex carbohydrates and fairly high in potassium, phosphorus, magnesium, calcium and fibre, with some iron, zinc, manganese and copper. 4-Ideal for making mathri, daal baati, sooji ka halwa etc. Being a low-fat, high carbohydrate food, it offers a lot of energy for active and energetic people.