- Loss on drying (at 105 ºC)NMT - 6.0%
- Chloride (as NaCl)NMT - 6.0%
- pH (2% Soln. at 25 ºC)6.0 - 7.0
- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
Meat Extracts can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks. Meat Extract is highly concentrated meat stock.