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    Meat Grinding Machine

    • MOQ1 Set(s)
    • Country of OriginChina
    • Model NumberJR-100D JR-120D JR-160D JR-200D
    • Typestainless steel
    • Brand NameAmisy
    • Conditionstock
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world
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    • calendar Member Since 9 Years
    • building Nature of Business Supplier

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    • Country of OriginChina
    • Model NumberJR-100D JR-120D JR-160D JR-200D
    • Conditionstock
    • Brand NameAmisy
    • Typestainless steel

    Meat Grinder Introduction
    Our meat grinder is to process meat after cut into slices or small pieces, grinding them into meat granules of different sizes according to different process requirements, which can be the pre-work for bowl cutting and mixing. And this meat grinding machine is an ideal equipment for meat products processing industries.
    Meat Grinder Application
    � For various frozen meat (the small frozen meat pieces can be processed without cutting before), fresh meat, chicken carcass, duck carcass, pork-skin, fishes, fruits and vegetables, etc.
    � For sausage, ham sausage, luncheon meat, meat ball, savory flavoring, pet food and other meat product industries.
    � For hotel, school, restaurant, meat processing industry and other food service business.
    Small Meat Grinding Machine
    Model
    JR-100D
    JR-120D
    Motor Power (kw)
    4
    7.5
    Spiral Conveyor RPM (r/min)
    260
    230
    Capacity (t/h)
    0.5-0.8
    1-1.5
    Weight (kg)
    190
    270
    Dimension (mm)
    910*620*980
    1050*600*1050
    Large Meat Grinding Machine
    Model
    JR-160D
    JR-200D
    Motor Power (kw)
    15
    154
    Spiral Conveyor RPM(r/min)
    154
    /
    Capacity (t/h)
    2-3
    3-8
    Weight (kg)
    600
    820
    Dimension (mm)
    1375*700*1270
    1500*900*1450
    Meat Grinder Characters
    1. Made of stainless steel plate, easy cleaning.
    2. The spiral conveyor is made of high carbon chromium stainless steel, high strength and hardness; no deformation of the sharp blade.
    3. When the machine works, there is less heat produced, good for keeping meat fresh.


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