A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus. Meat preparations in india always teem with hot and spicy flavour, make you mutton cury savoury
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Palda, Indore, Madhya Pradesh 
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