Meat Masala, Packaging Type : 50g, 100g, 200g, 500g, 1kg for Stews

Making Process: Blended spices are roasted and ground to create a rich, aromatic masala. Ingredients often include coriander, cumin, cloves, and cardamom. Usage: Ideal for enhancing flavor in curries, stews, and grilled meats. Adds depth and complexity to dishes. Packaging: Available in 50g, 100g, 200g, 500g, and 1kg packs, catering to different needs from individual use to bulk buying